Best Fried Cabbage
A warm and comforting side dish that transforms simple cabbage into a flavorful experience, enriched with bacon, onions, and butter.
Ingredients
Main Ingredients
- 1 head Cabbage Fresh cabbage is recommended for the best flavor.
- 1 medium Onion Yellow onion is preferred, but red can be used for a sharper taste.
- 4 slices Bacon Can substitute with turkey bacon or a vegetarian option.
- 2 tablespoons Butter Helps in achieving a golden color.
- 1 teaspoon Salt Adjust to taste.
Instructions
Preparation
- Chop the cabbage into thin slices.
- Slice the onions.
Cooking
- Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside, keeping the drippings.
- Melt the butter in the skillet with the bacon drippings.
- Sauté the onions until golden and soft.
- Add the chopped cabbage and stir well. Cook for 5 to 7 minutes until tender but still crunchy.
- Add the crumbled bacon, stir to combine, and season with salt.
- Serve hot on a colorful platter.
Notes
For a colorful dish, mix green and purple cabbage. Add red pepper flakes for spice. Ensure the skillet is not overcrowded to avoid steaming.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 5gSodium: 250mgFiber: 3gSugar: 2g
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