Best Meatloaf
A hearty and delicious meatloaf recipe that evokes warm memories of family dinners. This dish features a flavorful blend of ingredients for a comforting meal.
Ingredients
Main Ingredients
- 1 1/2 lbs Ground beef Lean beef works best for a juicy loaf.
- 1 cup Breadcrumbs You can switch to oatmeal if preferred.
- 1/2 cup Milk
- 1/2 cup Ketchup Optional to drizzle more on top before baking.
- 1/2 cup Onion (chopped)
- 2 pieces Eggs
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Worcestershire sauce Can substitute with soy sauce or balsamic vinegar.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and chop the onion finely.
Mixing
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, salt, pepper, garlic powder, and Worcestershire sauce.
- Use your hands to mix everything together.
Shaping
- Take the meat mixture and shape it into a loaf.
- Transfer the loaf to a baking dish.
Baking
- Drizzle a little extra ketchup on top and optionally sprinkle brown sugar for extra sweetness.
- Bake for about 1 hour until cooked through.
Finishing
- Let the meatloaf rest for about 10 minutes before slicing.
- Slice and serve with sides like mashed potatoes and green beans.
Notes
For optimal results, do not overmix the ingredients. Experiment with flavors by adding spices or veggies. Leftovers are great in sandwiches.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 700mgFiber: 2gSugar: 4g
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