Best Pepper Steak Ever
A delicious and easy-to-make pepper steak that brings warmth and comfort to family gatherings, featuring tender beef and vibrant bell peppers.
Ingredients
For the Steak and Marinade
- 1 lb Beef steak (sirloin or flank) Cut into thin strips
- 3 tablespoons Soy sauce For marinade
- 1 tablespoon Oyster sauce For marinade
- 1 tablespoon Cornstarch For marinade
- 1 teaspoon Black pepper For marinade
- Salt to taste Salt Use in marinade
For the Vegetables
- 2 Bell peppers (red and green) Sliced
- 1 Onion Sliced
- 2 cloves Garlic Minced
- 2 tablespoons Vegetable oil For cooking
Instructions
Preparation
- Slice the beef steak into thin strips.
- In a bowl, mix together the soy sauce, oyster sauce, cornstarch, black pepper, and a pinch of salt to create the marinade.
- Add the sliced beef to the marinade and let it soak for 15 to 30 minutes.
Cooking
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the marinated steak strips to the skillet in a single layer. Allow them to brown without moving them around.
- Once the beef is browned, remove it from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sliced onion. Sauté until translucent.
- Add the sliced bell peppers and cook until tender.
- Return the cooked beef to the skillet with the veggies and stir to combine. Cook for a few more minutes.
- Serve the pepper steak hot over rice or noodles.
Notes
Cut the beef thinly for better cooking. Don’t skip the marinade, and ensure high-heat cooking for caramelization.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 5g
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