Big Mac Sloppy Joes
A nostalgic twist on the classic Big Mac, these Sloppy Joes combine seasoned beef, special sauce, and gooey cheddar cheese for a comforting family meal.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef is recommended for less grease.
- 1/4 cup onion, chopped Adds savory flavor.
- 1/4 cup pickles, diced Provides crunch and tang.
- 1/2 cup cheddar cheese, shredded Use medium or sharp cheddar based on preference.
- 1/2 cup special sauce Mix of mayonnaise, ketchup, and relish.
- to taste salt and pepper For flavor enhancement.
- burger buns Essential for serving.
Instructions
Cooking
- Preheat your skillet over medium heat.
- Add ground beef to the pan and use a wooden spoon to break it apart, seasoning with salt and pepper.
- Once beef is starting to brown, add the chopped onion and sauté together.
- Drain excess fat if necessary to avoid greasiness.
- Mix in the diced pickles.
- In a small bowl, prepare the special sauce by mixing mayonnaise, ketchup, and relish, adjusting to taste.
- Combine the special sauce with the skillet mixture and let it simmer for a few minutes.
- Sprinkle the shredded cheese on top and cover the skillet to allow it to melt.
- Toast the buns in a hot pan if desired.
- Assemble the Sloppy Joes by placing the mixture on the bottom halves of the buns and topping with the other halves.
- Serve immediately, optionally adding more pickles on the side.
Notes
For a spicy kick, add hot sauce to the beef mixture. Sauté garlic with the beef for more flavor. Don’t skip on the special sauce!