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–+ servings

Biscuits & Gravy Hashbrown Casserole

A comforting and hearty dish that combines sausage gravy and biscuits with crispy hashbrowns, perfect for family gatherings or brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Sausage Gravy

  • 1 lb breakfast sausage
  • 1/4 cup flour
  • 2 cups milk
  • 1/2 tsp black pepper

For the Casserole

  • 1 (26 oz) bag frozen hashbrowns, thawed
  • 1 (16.3 oz) can refrigerated biscuits, quartered
  • 1 1/2 cups shredded cheddar cheese
  • Salt to taste

Instructions
 

Cook Sausage Gravy

  • Start by browning the sausage in a skillet over medium heat.
  • Once it's browned, sprinkle in the flour and stir for about 1 minute.
  • Gradually whisk in the milk and cook until the mixture thickens.
  • Season with black pepper.

Layer Casserole

  • Take a greased 9×13 baking dish and layer the thawed hashbrowns evenly on the bottom.
  • Pour the sausage gravy over the hashbrowns.

Add Biscuits & Cheese

  • Scatter the quartered biscuit pieces over the gravy.
  • Then sprinkle shredded cheddar cheese on top.

Bake

  • Preheat your oven to 375°F (190°C).
  • Bake the casserole for 30–35 minutes or until the biscuits are golden and cooked through.

Serve

  • Allow the casserole to sit for 5 minutes before serving.
  • Then grab a fork and dig in!

Notes

You can serve it with fresh fruit or a light salad. Add extra toppings like chopped green onions or hot sauce for a kick.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 2g
Keyword Biscuits and Gravy, Breakfast Casserole, Comfort Food, Hashbrown Casserole, Sausage Gravy
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