Black Folks Sweet Potato Pie
A delicious sweet potato pie filled with warm spices and memories, perfect for family gatherings.
Ingredients
Filling Ingredients
- 2 cups mashed sweet potatoes Freshly mashed for best flavor.
- 1/2 cup unsalted butter, softened To achieve a creamy texture.
- 1 cup granulated sugar Essential for balancing the flavors.
- 1/2 cup packed brown sugar Adds a deeper sweetness.
- 2 large eggs Acts as a binding agent.
- 1/2 cup evaporated milk Provides creamy richness.
- 1 tsp vanilla extract Enhances sweetness.
- 1/2 tsp cinnamon Warm spice.
- 1/2 tsp nutmeg Warm spice.
- 1/4 tsp ground ginger Warm spice.
- 1 pinch salt Enhances flavor.
Crust Ingredients
- 1 9-inch unbaked pie crust Homemade or store-bought.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash and peel 2-3 medium sweet potatoes, then boil or steam until fork-tender, about 20-25 minutes. Mash until smooth and let cool.
Making the Filling
- In a large mixing bowl, combine the mashed sweet potatoes with 1/2 cup of softened butter and beat until smooth.
- Add the granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, ground ginger, and salt. Mix until well combined and creamy.
Preparing the Crust
- Fit the 9-inch unbaked pie crust into your pie pan, crimping the edges as desired.
- Pour the filling into the crust and smooth the top with a spatula.
Baking
- Bake the pie in the preheated oven for about 50-60 minutes or until the filling is set and a knife inserted in the center comes out clean.
- Let the pie cool to room temperature before serving.
Serving
- Slice the pie and serve with whipped cream or vanilla ice cream.
Notes
For perfect results, consider adding more cinnamon or nutmeg, and you can make the filling a day ahead. Store it in the fridge until ready to bake.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 20g
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