Blackberry Cobbler
A delightful dessert that transforms juicy blackberries into a cozy, bubbling cobbler, perfect for summer gatherings.
Ingredients
For the Blackberry Filling
- 4 cups Fresh blackberries Use ripe blackberries for best flavor.
- 1 cup Granulated sugar 1/2 cup for the blackberries and 1/2 cup for the batter.
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
For the Cobbler Batter
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 1/2 cup Butter, melted Don't skip the butter for a rich crust.
- 1 teaspoon Cinnamon Optional, for topping.
For Serving
- Ice cream or whipped cream Serve warm for the best experience.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine fresh blackberries, 1/2 cup of sugar, lemon juice, cornstarch, and vanilla extract. Stir until coated and set aside.
- In another bowl, whisk together flour, baking powder, salt, and the remaining sugar. Add milk and melted butter, mixing until just combined.
- Grease a 9×13-inch baking dish and pour the batter into it.
- Gently spoon the blackberry mixture over the batter.
- Optionally, sprinkle some cinnamon on top.
Baking
- Bake in the preheated oven for 40-45 minutes or until golden brown and bubbly.
- Cool for a few minutes before serving.
- Serve warm with ice cream or whipped cream.
Notes
For perfect results, use ripe blackberries and let the cobbler rest for a few minutes after baking. Can be stored in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 48gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 2gSugar: 22g
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