Blackberry Cobbler
A delightful warm dessert that combines juicy blackberries with a buttery crust, perfect for family gatherings and nostalgic summer afternoons.
Ingredients
Filling Ingredients
- 4 cups Blackberries Use fresh blackberries, especially when they're in season.
- 1 cup Sugar
Batter Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 1/2 cup Butter, melted Use quality butter for better flavor.
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Rinse the blackberries under cold water and pat them dry. In a large bowl, combine the blackberries with half a cup of sugar and let them sit.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the milk, melted butter, and vanilla extract.
- Fold the wet mixture into the dry ingredients until just combined.
- Grease a 9x13 inch baking dish.
- Pour the batter into the greased baking dish, then spoon the blackberries and their juices over the batter.
Baking
- Bake in the preheated oven for about 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Serving
- Allow to cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
For a twist, add a pinch of cinnamon or nutmeg for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.