Blueberry Cobbler
A simple yet delicious dessert that highlights the beautiful taste of blueberries, evoking warmth and nostalgia.
Ingredients
For the filling
- 2 cups fresh or frozen blueberries These are the stars of the dish! Their natural sweetness and juiciness create a luscious filling.
- 1/4 cup granulated sugar Used to mix with the blueberries to enhance sweetness.
For the batter
- 1 cup all-purpose flour This gives the cobbler its structure, helping the batter rise beautifully.
- 1/2 cup granulated sugar A touch of sweetness that balances the tartness of the blueberries.
- 1/2 teaspoon baking powder This is our leavening agent that makes the cobbler light and fluffy.
- 1/4 teaspoon salt Just a pinch enhances the flavors and brings everything together.
- 1/4 cup butter, melted Adds richness and wonderful flavor to the batter.
- 1/2 cup milk Helps to create the perfect consistency for the batter.
- 1 teaspoon vanilla extract Brings warmth and depth to our dessert.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). It’s essential to have your oven ready for the cobbler to rise perfectly.
- In a bowl, gently mix the blueberries with 1/4 cup of sugar and set them aside.
- In another bowl, combine the flour, baking powder, salt, the remaining sugar, melted butter, milk, and vanilla extract. Stir until everything is well mixed and you have a smooth batter.
Baking
- Pour the blueberry mixture into a baking dish and scoop the batter evenly over the top.
- Sprinkle a little extra sugar on top to enhance the golden crust while baking.
- Bake for about 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
A little trick I learned from my grandmother is to let the blueberries sit in the sugar for a few minutes to create a delightful syrup.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g
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