Blueberry Yogurt Clusters
Delicious and healthy blueberry yogurt clusters that are perfect for snacking or dessert. Easy to make and packed with nutrients, these bites are a family favorite.
Ingredients
Main Ingredients
- 2 cups Greek yogurt (or regular) Use vanilla Greek yogurt for added sweetness.
- 1 cup fresh blueberries You can substitute with frozen blueberries, just thaw them slightly.
- 2 tablespoons honey Optional, for added sweetness.
- 1 teaspoon vanilla extract
Optional Variation
- 1 tablespoon unsweetened cocoa powder For a chocolate version.
- granola Sprinkle on top before freezing for added crunch.
Instructions
Preparation
- In a bowl, mix Greek yogurt with honey and vanilla.
- Gently fold in the blueberries to avoid smashing them.
- Line a baking sheet with parchment paper.
- Using a tablespoon, drop small dollops of the mixture onto the sheet.
Freezing
- Pop the tray in the freezer for about 2 hours until firm.
Notes
Store the frozen yogurt clusters in a container with parchment paper between layers. They will last about a month in the freezer. For best texture, let them sit outside the freezer for 1-2 minutes before eating. These yogurt clusters can be made dairy-free with coconut yogurt.
Nutrition
Serving: 1gCalories: 35kcalCarbohydrates: 5gProtein: 4gSodium: 10mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!