Boston Cream Pie Cookies
Delightful cookies capturing the flavors of Boston Cream Pie with vanilla pudding filling and topped with chocolate ganache.
Ingredients
Cookie Base
- 1.5 cups all-purpose flour
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cups unsalted butter, softened Use room temperature for easy mixing.
- 0.75 cups brown sugar
- 1 large egg
- 2 tsp vanilla extract
Pudding Filling and Ganache
- 1 package vanilla instant pudding mix (3.4 oz) Can substitute with homemade pudding.
- 1 cup milk
- 1 cup semisweet chocolate chips
- 0.5 cups heavy cream For ganache.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add in the dry ingredients until combined.
- Shape the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool.
Filling and Assembly
- Prepare the vanilla pudding by whisking the pudding mix with milk until it thickens.
- Once cookies are cool, spoon or pipe the pudding into the center of half the cookies.
- Melt the chocolate chips with heavy cream to make ganache.
- Top the pudding-filled cookies with the ganache and place the other half of the cookies on top to form sandwiches.
- Refrigerate for a bit before serving.
Notes
For added flair, arrange cookies on a platter for gatherings. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month with parchment paper between layers.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 14g
Tried this recipe?Let us know how it was!