Bread in a Bag
A fun and easy recipe that allows you to make fresh, homemade bread without any fancy equipment, perfect for beginners and customizable with various herbs and spices.
Ingredients
Bread Ingredients
- 3 cups all-purpose flour Can substitute with whole wheat or rye flour for different taste
- 1 packet active dry yeast (2 1/4 tsp) Make sure yeast is fresh
- 1 cup warm water Water should be about 110°F
- 2 tablespoons sugar To feed the yeast
- 1 teaspoon salt Enhances flavor
- 2 tablespoons olive oil Can be substituted with other oils
Instructions
Preparation
- In a large resealable plastic bag, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
- Add flour, salt, and olive oil into the bag. Seal it and knead the bag until the ingredients are combined and a dough forms.
- Let the bag sit in a warm place for about an hour, or until the dough doubles in size.
Baking
- Preheat the oven to 375°F (190°C).
- Remove the dough from the bag, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Allow to cool before slicing. Enjoy your homemade bread!
Notes
Serve warm or at room temperature with butter, jam, or as a side with soups or salads. For storage, wrap tightly in plastic or foil and keep at room temperature for up to 3 days. Freeze slices for longer storage. Experiment with flavors by adding herbs or different ingredients.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 0.5gSodium: 200mgFiber: 1gSugar: 2g
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