Bread Pudding
A delightful dessert that transforms leftover bread into a comforting treat, enhanced by an air fryer for a quick and efficient cooking process.
Ingredients
Main Ingredients
- 400 g bread (half a loaf) Use stale bread for better texture.
- 600 ml milk Milk helps to soak the bread.
- 500 g mixed fruit Customize with your favorite fruits.
- 100 g caster sugar Adjust based on mixed fruit sweetness.
- 50 g self-raising flour Adds structure to the pudding.
- 1.5 tablespoons mixed spice Feel free to add spices like cinnamon.
- 2 large beaten eggs Bind the mixture together.
- 100 g melted butter Adds richness and flavor.
Instructions
Preparation
- Tear up the bread into a large bowl.
- Add the milk and leave to soak for 10 minutes.
- Using a spoon, mush the bread and milk together into a paste-like mixture.
- Stir in the mixed fruit, caster sugar, self-raising flour, mixed spice, beaten eggs, and melted butter; mix everything together.
- Pour the mixture into a tray (split into 2 portions if desired) and sprinkle sugar on top.
Cooking
- Preheat the air fryer to 150°C and cook for 70 minutes.
- Increase the temperature to 180°C for an additional 8 minutes if browning is needed.
Notes
Serve warm, plain or with ice cream/cream. Sprinkle powdered sugar on top for decoration. Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 20g
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