Breakfast Grilled Cheese with Eggs
A delicious breakfast sandwich featuring creamy cheese, savory sausage, and scrambled eggs on toasted sourdough bread, perfect for busy mornings.
Ingredients
Main Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs, beaten
- 4 slices sourdough bread
- 4 slices cheese (like cheddar or American) Use your favorite type of cheese for more flavor.
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Cooking the Sausage and Eggs
- In a skillet, cook the ground sausage over medium heat until fully browned.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the eggs into the skillet with the sausage and scramble until cooked through.
Making the Sandwich
- In another skillet, melt 1 tablespoon of butter over medium heat.
- Place two slices of sourdough bread in the skillet, top each with a slice of cheese, and then layer on the egg and sausage mixture.
- Add the remaining cheese on top, then top with the other slices of bread.
- Cook until the bottom is golden brown, then add another tablespoon of butter, flip the sandwiches, and cook until the other side is golden and the cheese is melted.
- Serve hot and enjoy your breakfast sandwich!
Notes
This breakfast sandwich is perfect on its own, but you can serve it with a side of fresh fruit or a warm cup of coffee. To store leftovers, keep in an airtight container in the refrigerator for up to two days.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 34gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!