Preheat your oven to 425°F (220°C).

In a skillet, cook the four slices of bacon over medium heat until they’re crispy and drain on paper towels.

In the same skillet, brown the pound of sausage, breaking it apart with a spatula.

Add the chopped sweet peppers and onions to the skillet and sauté until the onions are translucent and the peppers are tender, about 5 minutes.

Prepare your pizza crust as needed, rolling out if using store-bought.

Crumble cooked bacon and sprinkle it over the pizza crust, followed by the sausage and sautéed veggies.

Add the shredded provolone and Pepper Jack cheese on top.

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.

Remove from oven and let cool for a few minutes before slicing.

Slice into wedges and serve warm.