Broccoli Apple Salad
A delightful and crunchy salad combining fresh broccoli, sweet apples, and a creamy dressing, perfect for family gatherings and picnics.
Ingredients
Salad Base
- 4 cups Broccoli, chopped Make sure to use fresh, crunchy broccoli.
- 2 Apples, diced Honeycrisp or Granny Smith are recommended.
- 1/2 cup Dried Cranberries
- 1/2 cup Sunflower Seeds Add just before serving for best crunch.
- 1/4 cup Red Onion, chopped Soak in cold water if too strong.
Dressing
- 1/2 cup Greek Yogurt Can substitute with regular yogurt or sour cream.
- 3 tablespoons Honey Adjust sweetness to taste.
- 2 tablespoons Lemon Juice Freshly squeezed is preferred.
- 1/4 teaspoon Salt
Instructions
Preparation
- Wash the broccoli thoroughly under cold running water, then chop it into small, bite-sized pieces.
- Dice the apples, leaving the skin on for added vitamins.
- Finely chop the red onion and soak in cold water if too strong.
Mixing
- In a large salad bowl, mix the broccoli, diced apples, chopped red onion, dried cranberries, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, and salt to create the dressing.
- Pour the dressing over the salad mixture and gently fold it in until well coated.
Chilling and Serving
- Cover and chill the salad in the refrigerator for about 30 minutes before serving.
- Toss gently before serving in a cheerful bowl.
Notes
Add shredded carrots or bell peppers for additional color. Store leftovers in an airtight container, keeping dressing separate to maintain crispness.