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–+ servings

Broccoli Raisin Salad

A delightful dish that combines crunchy broccoli with sweet raisins and savory bacon, perfect for barbecues, picnics, or family dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 220 kcal

Ingredients
  

Salad Ingredients

  • 4 cups broccoli florets Fresh, for best flavor
  • 3/4 cup raisins
  • 5 slices bacon (cooked and crumbled) For a savory touch
  • 1/4 cup sunflower seeds For added crunch

Dressing Ingredients

  • 1/2 cup mayonnaise Can substitute Greek yogurt for a lighter version
  • 2 tbsp sugar Adjust to taste for sweetness
  • 3 tbsp white vinegar
  • 1/4 tsp black pepper

Instructions
 

Preparation

  • In a large bowl, toss together the broccoli florets, sunflower seeds, raisins, and crumbled bacon.
  • In a separate mixing bowl, whisk together the mayonnaise, sugar, white vinegar, and black pepper until well combined.
  • Pour the dressing over the broccoli mixture and stir well to combine everything evenly.
  • Refrigerate for about 30 minutes before serving to let the flavors meld together.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 3 to 5 days. If it seems dry after storage, add a little more mayonnaise before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 16gProtein: 5gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 8g
Keyword Barbecue Side, Broccoli Salad, Easy Salad Recipe, Picnic Salad, Raisin Salad
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