Broccoli Salad
A crunchy and flavorful salad made with fresh broccoli and a sweet, creamy dressing, perfect for any occasion.
Ingredients
Salad Ingredients
- 5-6 cups broccoli florets Cut into bite-sized pieces for easy eating.
- 1 cup sharp cheddar cheese Can sprinkle extra cheese on top when serving.
- 2/3 cup dried cranberries
- 1/2 cup crumbled bacon
- 1/2 cup salted sunflower seeds Consider toasting lightly for extra crunch.
- 1/3 cup red onion
Dressing Ingredients
- 3/4 cup mayo Can substitute with low-fat mayo.
- 1/4 cup sour cream Can substitute with Greek yogurt for a lighter option.
- 1 1/2 Tablespoon white wine vinegar
- 3 Tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Preparation
- In a large bowl, combine the broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and red onion.
- In a separate small bowl, whisk together the mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss gently until everything is well coated.
- You can serve it right away, but for the best flavors, refrigerate it for at least one hour before serving.
- Make sure to toss the salad again before serving.
Notes
This salad can be customized by adding chopped apples, nuts, or jalapeños. Always stir well before serving leftovers.