Broccoli Salad
This delightful Broccoli Salad is packed with fresh flavors and a creamy dressing, making it perfect for family dinners and summer picnics.
Ingredients
Main Ingredients
- 2 cups fresh broccoli florets Fresh, crunchy broccoli is the star of this salad.
- 4 slices smoked bacon, cooked and crumbled Adds a lovely smokiness and savory crunch.
- 1/2 cup sweet red onion, chopped Provides a delightful hint of flavor.
- 1/2 cup sliced almonds Contributes extra crunch and nutty taste.
Dressing Ingredients
- 1/2 cup mayonnaise Creamy base that ties ingredients together.
- 2 tablespoons sugar Enhances the sweetness of the onion.
- 1 tablespoon apple cider vinegar Adds a tangy kick.
- Salt and pepper to taste Essential for elevating the flavors.
Instructions
Preparation
- Wash the broccoli thoroughly to remove dirt or critters.
- Chop the broccoli into bite-sized pieces.
- Cook the bacon in a skillet until crispy.
- In a medium bowl, mix together the mayonnaise, sugar, and apple cider vinegar until smooth.
Assembly
- In a large bowl, toss together the broccoli, chopped red onion, and sliced almonds.
- Add in the crumbled bacon.
- Pour the creamy dressing over the salad mixture and fold it gently to coat.
- Season with salt and pepper to taste.
Chilling
- Cover the salad with plastic wrap and refrigerate for at least 30 minutes.
- Before serving, give it a quick stir.
Notes
Focus on the freshness of ingredients. Serve alongside grilled chicken or burgers for a delightful spread.