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–+ servings

Broccoli Salad

This delightful Broccoli Salad is packed with fresh flavors and a creamy dressing, making it perfect for family dinners and summer picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh broccoli florets Fresh, crunchy broccoli is the star of this salad.
  • 4 slices smoked bacon, cooked and crumbled Adds a lovely smokiness and savory crunch.
  • 1/2 cup sweet red onion, chopped Provides a delightful hint of flavor.
  • 1/2 cup sliced almonds Contributes extra crunch and nutty taste.

Dressing Ingredients

  • 1/2 cup mayonnaise Creamy base that ties ingredients together.
  • 2 tablespoons sugar Enhances the sweetness of the onion.
  • 1 tablespoon apple cider vinegar Adds a tangy kick.
  • Salt and pepper to taste Essential for elevating the flavors.

Instructions
 

Preparation

  • Wash the broccoli thoroughly to remove dirt or critters.
  • Chop the broccoli into bite-sized pieces.
  • Cook the bacon in a skillet until crispy.
  • In a medium bowl, mix together the mayonnaise, sugar, and apple cider vinegar until smooth.

Assembly

  • In a large bowl, toss together the broccoli, chopped red onion, and sliced almonds.
  • Add in the crumbled bacon.
  • Pour the creamy dressing over the salad mixture and fold it gently to coat.
  • Season with salt and pepper to taste.

Chilling

  • Cover the salad with plastic wrap and refrigerate for at least 30 minutes.
  • Before serving, give it a quick stir.

Notes

Focus on the freshness of ingredients. Serve alongside grilled chicken or burgers for a delightful spread.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 3gSugar: 5g
Keyword Broccoli Salad, Comfort Food, easy salad, Picnic Recipe, Summer Salad
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