Brown Sugar Glazed Ham
A delicious, sweet, and tangy brown sugar glazed ham that brings warmth and joy to any family gathering.
Ingredients
Main Ingredients
- 1 whole fully cooked, bone-in ham (about 7-8 lbs) A bone-in ham gives the best flavor and keeps the meat juicy.
- 1 cup brown sugar Creates a lovely caramelized coating.
- 1/2 cup honey Enhances the glaze's sweetness.
- 1/4 cup Dijon mustard Brings a tangy kick to balance sweetness.
- 1/4 cup orange juice Brings a citrusy brightness.
- 2 tablespoons apple cider vinegar Adds acidity to cut through sweetness.
- 1 teaspoon ground cinnamon Enhances overall flavor.
- 1/4 teaspoon ground cloves Deepens warm notes in the glaze.
Optional Ingredients
- as needed whole cloves For studding the ham.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Place the fully cooked ham in a large roasting pan and stud it with whole cloves if desired.
Making the Glaze
- In a small saucepan, combine the brown sugar, honey, Dijon mustard, orange juice, apple cider vinegar, ground cinnamon, and ground cloves.
- Cook over medium heat, stirring until the sugar dissolves and the glaze thickens slightly.
Baking the Ham
- Brush half of the glaze over the ham and loosely cover it with foil.
- Bake for 1 1/2 to 2 hours, basting with pan juices every 30 minutes.
- Remove the foil, brush with remaining glaze, and increase the oven temperature to 400°F (200°C).
- Bake uncovered for an additional 15-20 minutes.
Finishing Touches
- Let the ham rest for about 10 minutes before slicing to help the juices redistribute.
- Garnish with fresh herbs if desired.
Notes
For crispier skin, monitor the glaze closely during the last baking phase. Use fresh orange juice for the best flavor. You can also add herbs like rosemary or thyme for added aroma.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 35g
Tried this recipe?Let us know how it was!