Brownie Bread
This Brownie Bread recipe is a warm and indulgent treat, perfect for sharing with family and friends, bringing back cherished memories of baking in the kitchen.
Ingredients
Dry Ingredients
- 1 cup Unsweetened cocoa powder
- 1 cup All-purpose flour
- 2 cups Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Baking powder
Wet Ingredients
- 4 large Eggs
- 1 cup Vegetable oil Can substitute with melted butter.
- 1 teaspoon Vanilla extract
Optional Ingredients
- 1 cup Chocolate chips Optional, adds gooey pockets of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease your loaf pan with cooking spray or butter.
- In a large mixing bowl, combine dry ingredients: cocoa powder, flour, sugar, salt, and baking powder. Whisk together.
- In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the bowl of dry ingredients and stir gently, ensuring not to over-mix.
- If using, gently fold in chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it evenly.
Baking
- Bake for 45-55 minutes, checking for doneness with a toothpick.
- Once done, let it cool in the pan for 10-15 minutes before transferring to a wire rack.
Serving
- Slice and serve as desired, optionally with butter, whipped cream, or vanilla ice cream.
Notes
Don’t over-mix the batter; it’s okay to leave a few lumps. Consider sprinkling chocolate chips on top before baking.