Bruschetta Cheese Ball
A creamy and savory cheese ball packed with fresh tomato, basil, and garlic, perfect for parties or gatherings.
Ingredients
Cheese Base
- 8 oz Cream cheese Softened, for a creamy base
- 1 cup Shredded mozzarella
- 1/2 cup Grated parmesan
Bruschetta Ingredients
- 1 cup Diced tomatoes Let drain on paper towels before use
- 2 cloves Minced garlic
- 1/4 cup Chopped fresh basil Fresh basil enhances flavor
Final Touches
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- optional Diced sun-dried tomatoes For variations
- optional Red pepper flakes For a little kick
Instructions
Preparation
- In a large bowl, mix together softened cream cheese, shredded mozzarella, grated parmesan, and chopped basil.
- Stir in diced tomatoes (make sure they are drained), olive oil, and minced garlic.
- Season with salt and pepper. Blend until well mixed.
- Shape the mixture into a ball using your hands or a spatula.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
Serving
- Once chilled, roll the cheese ball in additional chopped basil or parsley for coating.
- Serve on a platter with crackers, crostini, or veggie sticks.
Notes
This cheese ball can be prepared up to 2 days in advance. Add fresh basil or parsley just before serving. For a creative twist, shape mini cheese balls for individual servings.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 150mgSugar: 1g
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