Bruschetta Chicken
A comforting dish featuring pan-seared chicken breasts topped with melted mozzarella, sun-ripened tomatoes, fresh basil, and a drizzle of balsamic glaze.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Choose bone-in, skin-on for extra juiciness.
- 1 teaspoon Italian seasoning For herbaceous flavor.
- to taste Salt and pepper Season generously.
- 1 cup mozzarella cheese, shredded For creamy goodness.
- 1 cup sun-ripened tomatoes, diced For a burst of freshness.
- 1/2 cup fresh basil leaves, chopped Adds aroma and flavor.
- 2 cloves garlic, minced Enhances flavor.
- 1/4 cup balsamic glaze For a sweet and tangy finish.
- 2 tablespoons olive oil For searing.
Instructions
Cooking Steps
- Season the chicken breasts on all sides with Italian seasoning, salt, and pepper.
- Warm olive oil in a skillet over medium heat.
- Pan-sear the chicken in the hot skillet for 6-7 minutes without moving it.
- Flip the chicken and cook for another 6-7 minutes until cooked through.
- During the last couple of minutes, sprinkle mozzarella cheese on top and cover to melt.
- Mix diced tomatoes, chopped basil, and minced garlic in a small bowl.
- Transfer the chicken to a serving plate and spoon the tomato-basil mixture on top.
- Drizzle balsamic glaze over the chicken before serving.
- Enjoy your delicious Bruschetta Chicken!
Notes
For a crispier skin, leave the chicken undisturbed in the pan for a full 7 minutes. Be generous with the basil and garlic for more flavor!
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 10gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 5g
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