Bruschetta Chicken
This Bruschetta Chicken combines juicy, pan-seared chicken topped with fresh tomatoes, basil, and melty mozzarella, making it a delightful and easy-to-prepare meal perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts They stay juicy and cook quickly.
- 1 cup mozzarella cheese, shredded Because who doesn’t love melty cheese?
- 1 cup sun-ripened tomatoes, diced They add a burst of flavor and freshness.
- 1/4 cup fresh basil, chopped This herb elevates the dish with vibrant flavor.
- 2 cloves garlic, minced Garlic provides that wonderful aroma and taste.
- 2 tablespoons balsamic glaze A drizzle of this adds a lovely sweetness and tang.
- to taste salt and pepper Simple seasonings are essential for flavor.
- as needed olive oil for cooking It’s perfect for that beautiful, golden sear.
Serving Suggestions
- as needed angel hair pasta or spaghetti These are my favorites to pair with the chicken!
- as needed toasted garlic bread Because you need something to soak up that juicy goodness!
Instructions
Preparation
- Start by gathering all your ingredients. Always make sure everything is within reach to keep cooking stress-free.
Season the Chicken
- Season the chicken breasts with salt, pepper, and your secret Italian seasoning blend.
Heat Things Up
- In a skillet, heat up a splash of olive oil over medium-high heat until it shimmers.
Pan-Searing the Chicken
- Carefully place the seasoned chicken breasts into the hot skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
Melty Cheese Time
- In the last few minutes of cooking, sprinkle the shredded mozzarella cheese over the chicken and cover the skillet with a lid to help it melt.
Prepare the Topping
- While the chicken is cooking, mix together the diced sun-ripened tomatoes, chopped basil, minced garlic, and balsamic glaze in a bowl.
Assemble Your Dish
- Once the chicken is done and the cheese has melted, top each chicken breast generously with the tomato and basil mixture.
Serving It Up
- Serve the Bruschetta Chicken over a bed of angel hair pasta or spaghetti, topped off with a side of toasted garlic bread.
Notes
For crispy skin, try browning the chicken in the skillet for a few extra minutes before adding the cheese. Let the chicken rest for a few minutes after cooking for tender, juicy chicken.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 18gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 4g
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