Bruschetta Chicken
A delicious and easy meal that combines fresh tomatoes, basil, and juicy grilled chicken, perfect for summer evenings.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cups fresh tomatoes, diced Use ripe tomatoes for best flavor.
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic glaze Can be substituted with fresh lemon juice if preferred.
- Salt and pepper to taste
- Olive oil for grilling Drizzle over chicken before grilling.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
Grilling
- Grill the chicken for 6-7 minutes on each side or until fully cooked, and the internal temperature reaches 165°F.
- Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes.
Assembly
- In a medium bowl, combine diced tomatoes and chopped basil.
- Top each chicken breast with the tomato and basil mixture.
- Drizzle balsamic glaze over the chicken.
- Serve immediately.
Notes
Bruschetta Chicken is best served warm. Pair it with grilled vegetables or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 40gFat: 15gSaturated Fat: 2gSodium: 250mgFiber: 2gSugar: 4g
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