Bruschetta Chicken
A comforting dish with chicken topped with melted mozzarella, fresh tomatoes, and basil, bringing warmth to the dining table.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless preferred for easier cooking.
- 1 cup mozzarella cheese, shredded Rich flavor adds depth to the dish.
- 1 cup sun-ripened tomatoes, diced Fresh tomatoes can be used as an alternative.
- 1/2 cup fresh basil, chopped For aroma and flavor.
- 3 cloves garlic, minced Enhances flavor profile.
- 1/4 cup balsamic glaze Adds a sweet and tangy finish.
- 2 tablespoons Italian seasoning Provides a wonderful flavor blend.
- Salt and pepper to taste Essential for elevating flavors.
- Olive oil For cooking the chicken.
Instructions
Cooking the Chicken
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat until hot.
- Carefully place the seasoned chicken breasts into the hot skillet and cook for about 6-7 minutes on one side.
- Flip the chicken over and cook for another 6 minutes or until the chicken is cooked through.
- In the last few minutes of cooking, sprinkle mozzarella cheese on top and cover the skillet to allow cheese to melt.
- Remove chicken from the skillet and let it rest for a few minutes on a serving plate.
Preparing the Topping
- In a medium bowl, mix diced tomatoes, chopped basil, and minced garlic.
- Once the chicken has rested, spoon the tomato mixture over the chicken.
- Drizzle balsamic glaze over the topped chicken.
Serving
- Serve with a side of your favorite veggies or a salad.
Notes
For crispier skin, ensure the skillet is hot enough before adding the chicken. Consider marinating the chicken beforehand for added flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 16gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!