Buffalo Chicken Crunch Wraps
A delicious and customizable way to enjoy buffalo chicken flavors in a fun tortilla wrap, perfect for quick meals or snacks.
Ingredients
Chicken Preparation
- 1 lb chicken breast Cut into cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tbsp ranch seasoning
- Sweet Baby Rays Mild Buffalo Sauce Use enough to coat the chicken
Wrap Assembly
- 4 pieces Extra Large burrito size tortillas
- 4 pieces Tostadas
- Shredded mozzarella cheese For filling
- Ranch dressing For topping
- Shredded lettuce For topping
- Diced tomatoes For topping
Instructions
Preparation
- Cut chicken into cubes and season with olive oil, salt, pepper, paprika, and ranch seasoning. Stir well.
- Cook chicken until it reaches an internal temperature of 165 degrees Fahrenheit. Toss with enough buffalo sauce to coat the chicken.
Wrap Assembly
- Lay out a large burrito size tortilla. Add shredded cheese and buffalo chicken.
- Put a tostada on top and add ranch dressing, shredded lettuce, and diced tomatoes.
- Fold the sides of the tortilla up and place it in a skillet or on a griddle seam side down.
- Cook on medium heat until both sides are golden brown.
- Repeat the steps to make all four crunch wraps.
Notes
Serve with extra ranch dressing on the side and pair with fresh veggies or potato chips. For storage, let the crunch wraps cool, then store in an airtight container in the fridge for up to 2-3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 2g
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