Bunless Patty Melts
Delicious and satisfying Bunless Patty Melts with juicy beef, melted cheese, and caramelized onions—a healthier twist on a classic burger.
Ingredients
Main Ingredients
- 1 pound Ground beef Use ground beef with higher fat content for juicier patties.
- 4 slices Sliced cheese (Swiss or American) Feel free to use cheddar based on preference.
- 1 cup Sautéed onions Use yellow onions for their sweetness.
- to taste Salt Essential for flavor.
- to taste Pepper Essential for flavor.
- 2 tablespoons Butter (for cooking)
Optional Toppings
- Mustard
- Pickles
Instructions
Preparation
- Preheat your skillet over medium heat.
- Slice your onions and sauté them in a tablespoon of butter until they turn golden brown and caramelized (about 10-15 minutes).
- Shape the ground beef into four patties, seasoning them with salt and pepper.
Cooking
- Move the caramelized onions to the side and add another tablespoon of butter to the skillet.
- Cook the burger patties for 4-5 minutes on one side until nicely browned.
- Flip the patties, place a slice of cheese on each, and cover the skillet for about a minute to melt the cheese.
Assembly
- Place each patty on a plate, top with sautéed onions, and add any optional toppings you desire.
- Serve hot from the skillet.
Notes
For perfect results, avoid overcrowding the skillet, and ensure beef is at room temperature before cooking. Don’t skip the caramelized onions for added flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 900mgFiber: 1gSugar: 1g
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