Butter Cookies That Melt in Your Mouth
Delightfully tender and buttery cookies that are perfect for family gatherings and everyday enjoyment. These cookies melt in your mouth and are sure to bring warmth and happiness to your kitchen.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened This is our star ingredient! The butter gives the cookies that rich flavor and moist texture we all crave.
- 1/2 cup powdered sugar Using powdered sugar makes these cookies nice and tender, plus it adds just the right amount of sweetness.
- 1 1/2 cups all-purpose flour Flour forms the base of our cookies. Make sure to sift it before adding for a lighter texture.
- 1/2 tsp vanilla extract A splash of vanilla brings warmth and depth to the cookies, making them even more inviting.
- 1/4 tsp salt Salt enhances the sweetness and balances the flavors beautifully. Don’t skip it!
- as needed extra powdered sugar for dusting Optional, but a dusting of powdered sugar on top makes the cookies look extra special.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
- Stir in the vanilla extract and salt.
- Gradually mix in the all-purpose flour until incorporated.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten each ball slightly with a fork or your fingers.
Baking
- Bake for 12 to 15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool slightly before transferring to a wire rack.
- Dust with powdered sugar once completely cooled.
Notes
Make sure your butter is softened but not melted. Let the cookies cool completely before dusting with powdered sugar for the best presentation. These cookies are perfect with tea, coffee, or as a sweet treat after dinner.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 25mgSugar: 5g
Tried this recipe?Let us know how it was!