Cabbage Roll Casserole
A comforting and healthy dish combining cabbage with a hearty meat and rice filling, perfect for the whole family.
Ingredients
Main ingredients
- 1 large head cabbage
- 1 lb ground beef or turkey
- 1 cup onion, chopped
- 2 cups cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef (or turkey) and onion over medium heat until browned. Drain excess fat.
- Stir in the cooked rice, tomato sauce, diced tomatoes, beef broth, garlic powder, paprika, salt, and pepper.
- In a large baking dish, layer the cabbage leaves and the meat mixture until all ingredients are used, ending with cabbage on top.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the top is slightly browned.
- Let cool for a few minutes before serving.
Notes
Serve warm with a side salad or crusty bread. Great for leftovers, can be stored in the refrigerator for 3 to 5 days or frozen in a freezer-safe container.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 5g
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