Cabbage Roll Soup
A heartwarming soup filled with ground meat, cabbage, rice or quinoa, and a rich broth, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 head Cabbage, chopped
- 1 lb Ground beef or turkey
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 can (14 oz) Diced tomatoes
- 4 cups Beef broth
- 1 cup Rice or quinoa
- 1 tablespoon Tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients and tools.
- Heat your pot over medium heat, and add the ground beef or turkey. Cook until nicely browned, draining excess fat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the chopped cabbage and cook for a couple of minutes.
- Pour in the diced tomatoes and beef broth, stirring everything together.
- Add the tomato paste, Italian seasoning, and season with salt and pepper to taste.
- Stir in your choice of rice or quinoa.
- Raise the heat and bring the soup to a gentle boil, then reduce to a simmer.
- Allow the soup to simmer for about 30-40 minutes until the cabbage is tender and the rice or quinoa is cooked.
- Taste the soup and adjust seasoning as needed.
- Ladle the soup into bowls and serve warm. Top with freshly chopped herbs or sour cream, if desired.
- Gather around the table and enjoy!
Notes
For thicker soup, add more rice or quinoa. For an extra kick, add a pinch of red pepper flakes. Leftovers can be refrigerated for up to 3 days and freeze well.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 4g
Tried this recipe?Let us know how it was!