Cabbage Soup
A warm and comforting cabbage soup that brings back memories of family gatherings and cozy moments around the kitchen table. Filled with savory vegetables and flavors, this soup is perfect for chilly days.
Ingredients
Vegetables
- 1 medium head Cabbage, chopped
- 2 large Carrots, sliced
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 large Potatoes, diced
- 1 Bell pepper, chopped
Liquids
- 4 cups Vegetable or chicken broth Use homemade for best flavor.
- 1 can (14.5 oz) Diced tomatoes
Seasonings
- 1 teaspoon Dried thyme Herbs can be customized.
- Salt and pepper, to taste
Others
- 2 tablespoons Olive oil For sautéing.
- Fresh parsley, for garnish (optional)
Instructions
Preparation
- Gather all your ingredients and prepare the vegetables by chopping, slicing, and dicing.
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
Cooking
- Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until fragrant.
- Add the sliced carrots and chopped bell pepper. Stir and let soften for another 5 minutes.
- Incorporate the diced potatoes and stir for another minute.
- Add the chopped cabbage and cook for about 3 minutes until it starts to soften.
- Pour in 4 cups of vegetable or chicken broth.
- Stir in the diced tomatoes and dried thyme. Season with salt and pepper.
- Bring the soup to a boil, then reduce heat to low and let it simmer for 30-40 minutes.
- After simmering, taste and adjust seasoning if needed.
- Serve in bowls garnished with fresh parsley if desired.
- Enjoy every warm, comforting bite of your cabbage soup.
Notes
This soup is very forgiving. You can add different vegetables or herbs based on your preference. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 300mgFiber: 7gSugar: 4g
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