Cabbage Steaks
These tasty and easy-to-make Cabbage Steaks are a perfect side dish for any meal, bringing together crispy edges and rich flavors.
Ingredients
Main ingredients
- 1 head Cabbage
- 2 tablespoons Olive oil
- To taste Salt
- To taste Pepper
- As desired Optional toppings (like garlic powder or cheese)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice your head of cabbage into thick steaks, about an inch thick.
- Take your baking sheet and lay out the cabbage steaks. Brush both sides with olive oil.
- Season with salt and pepper to your liking.
Cooking
- Place the cabbage steaks in your preheated oven and roast for about 25-30 minutes, turning halfway through.
- If desired, add optional toppings like garlic powder or cheese during the last few minutes of roasting.
- Once done, let the cabbage steaks cool slightly before serving.
Notes
For extra crispy texture, place the steaks cut-side down on the baking sheet. You can also try different seasonings like paprika or chili powder. Leftovers can be reheated in the oven.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 100mgFiber: 4gSugar: 2g
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