Cajun Salmon and Shrimp
A flavorful Cajun-inspired dish of salmon and shrimp, perfect for family gatherings and intimate dinners, reminiscent of southern roots.
Ingredients
Main Ingredients
- 2 pieces Salmon fillets (about 6 oz each) Opt for wild-caught salmon for best flavor.
- 8 large Shrimp, peeled and deveined Use large shrimp for a more filling bite.
- 2 tablespoons Cajun seasoning Homemade or store-bought seasoning can be used.
- 1 tablespoon Olive oil
- 1 tablespoon Butter
- 1 clove Garlic, minced Add at the end to avoid burning.
- 1 piece Juice of lemon Adds brightness to the dish.
- Salt and pepper to taste
- Chopped parsley for garnish Brings color and freshness.
Instructions
Preparation
- Start by making your Cajun seasoning if you don’t have any on hand. Mix paprika, cayenne pepper, garlic powder, and a touch of thyme.
- Pat the salmon fillets and shrimp dry with a paper towel.
- Generously rub the Cajun seasoning over both the salmon and shrimp.
Cooking
- Heat olive oil and butter in a large skillet over medium-high heat.
- Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes.
- Gently flip the salmon fillets and cook for another 4-5 minutes until cooked through.
- Move the salmon to one side and add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Add minced garlic to the skillet during the last minute of cooking.
- Squeeze lemon juice over the fish and shrimp, and season with salt and pepper to taste.
- Transfer the Cajun Salmon and Shrimp to a serving platter and garnish with chopped parsley.
Notes
Serve with fluffy rice, creamy mashed potatoes, or a light salad for a complete meal. Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 400kcalProtein: 35gFat: 28gSaturated Fat: 8gSodium: 600mg
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