Cajun Shrimp Pasta
A rich and creamy pasta dish featuring succulent shrimp and bold Cajun flavors, perfect for a cozy family dinner or entertaining guests.
Ingredients
Pasta and Shrimp
- 8 oz Fettuccine pasta The perfect choice for soaking up the creamy sauce.
- 1 lb Shrimp Use fresh or frozen shrimp—both are delightful!
Sauce Components
- 2 tbsp Butter For that rich and velvety flavor.
- 3 cloves Garlic Minced, aromatic and essential for depth in flavor.
- 1 cup Cream To create the luscious sauce.
- 1 tbsp Creole seasoning Provides bold flavor; can be store-bought or homemade.
- 1/2 cup Parmesan cheese Grated, to melt into the sauce.
- 2 tbsp Parsley Finely chopped, for garnish.
- to taste Salt and pepper To enhance flavors.
Instructions
Preparation
- Boil a large pot of salted water. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Cooking
- Add shrimp to the skillet, sprinkle with creole seasoning, and cook for 3-4 minutes or until shrimp is pink and opaque.
- Pour in cream and let it bubble gently for a couple of minutes to create the rich sauce.
- Stir in grated Parmesan cheese until melted. Adjust seasoning with more salt or creole seasoning if needed.
- Gently add the drained fettuccine and toss until all pasta strands are coated in sauce.
- Remove from heat. Garnish with parsley before serving.
Notes
For extra flavor, marinate shrimp in lemon juice and creole seasoning for 30 minutes before cooking. You can add vegetables like bell peppers or spinach for added nutrition. Always stir gently to keep pasta intact.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
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