Cajun Shrimp Pasta
A delightful combination of creamy sauce, succulent shrimp, and perfectly cooked fettuccine enriched with Cajun spices that brings people together for memorable meals.
Ingredients
Pasta and Shrimp
- 8 oz fettuccine pasta Has the right texture to hold onto the creamy sauce.
- 1 lb shrimp, peeled and deveined Fresh shrimp are key for the flavor.
Sauce Ingredients
- 2 tablespoons olive oil Adds richness and helps to sauté the shrimp.
- 3 cloves garlic, minced Essential for aroma.
- 1 cup heavy cream Elevates the dish's creaminess.
- 1 cup Parmesan cheese, grated Adds cheesy goodness.
- 2 teaspoons Cajun seasoning Brings a lovely kick.
- to taste none salt and pepper Essential for enhancing flavors.
- none none Chopped parsley for garnish Adds a fresh finish.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain the pasta and set aside, reserving a bit of pasta water.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Cooking
- Add shrimp to the skillet and cook for about 3-4 minutes until pink and opaque.
- Reduce heat slightly and pour in heavy cream. Stir in Parmesan cheese and Cajun seasoning. Mix until cheese melts and sauce is creamy.
- Combine cooked fettuccine with shrimp and sauce, tossing gently. Add reserved pasta water if the sauce is too thick.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped parsley.
Notes
A squeeze of fresh lemon juice before serving brightens the flavors. Pair with a fresh green salad or garlic bread.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g
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