Cajun Shrimp Pasta
A rich and creamy Cajun Shrimp Pasta that brings warmth and comfort to your dinner table, perfect for both weeknight dinners and special gatherings.
Ingredients
Pasta and Shrimp
- 8 oz Fettuccine Pasta Use any type of pasta preferred.
- 1 lb Shrimp, peeled and deveined Fresh shrimp is preferred; frozen works too if fresh isn’t available.
Sauce Ingredients
- 2 tbsp Olive Oil For sautéing the shrimp.
- 1 cup Heavy Cream Makes the sauce creamy.
- 1/2 cup Grated Parmesan Cheese For flavor and creaminess.
- 1 tbsp Cajun Seasoning Adjust the spice level to taste.
- 2 cloves Garlic, minced Adds aroma and flavor.
- 1/2 tsp Salt To taste.
- 1/4 tsp Black Pepper To taste.
- 1/4 cup Parsley, chopped (for garnish) Enhances presentation.
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Reserve about a cup of pasta water before draining.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds.
- Add the shrimp to the skillet, sprinkle with Cajun seasoning, salt, and black pepper. Cook until shrimp turn pink.
- Pour in the heavy cream, stirring occasionally, and let it simmer. Add grated Parmesan cheese until melted, adjusting the consistency with reserved pasta water if needed.
- Toss the cooked fettuccine into the skillet, mixing well to coat the pasta in the creamy sauce.
Serving
- Plate the Cajun Shrimp Pasta and garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or pasta water to loosen the sauce.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 55gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 750mgFiber: 2gSugar: 2g
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