California Avocado Toast
A delightful and simple dish featuring creamy avocados on toasted whole grain bread, topped with fresh ingredients for a burst of flavor.
Ingredients
Main Ingredients
- 2 pcs ripe avocados Ripe avocados are the star of this recipe.
- 4 slices whole grain bread Feel free to use your favorite bread!
- 1 pcs lemon, juiced Helps keep the avocado from browning.
- to taste salt and pepper Simple seasonings to elevate the taste.
Toppings
- 1 cup cherry tomatoes, halved Adds freshness and color.
- a handful fresh basil leaves Makes everything feel more gourmet!
- to taste red pepper flakes Optional for those who enjoy a little heat.
Instructions
Preparation
- Toast the slices of whole grain bread until golden brown and crispy.
- While the bread is toasting, slice the avocados in half and scoop the flesh into a bowl. Mash it with a fork to your desired texture.
- Squeeze in the lemon juice, and season the mashed avocado with salt and pepper to taste. Mix well.
Assembly
- Spread the avocado mixture generously on the toasted bread.
- Top with halved cherry tomatoes and fresh basil leaves.
- If desired, sprinkle with red pepper flakes for added spice.
Notes
Experiment with toppings like feta cheese or a poached egg for added indulgence. Leftovers can be stored in an airtight container but are best enjoyed fresh.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 200mgFiber: 7gSugar: 2g
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