Candied Jalapenos
These sweet and spicy jalapenos are the perfect addition to any meal, bringing a delightful twist with their balance of sweetness and heat.
Ingredients
Main Ingredients
- 1 pound fresh jalapenos The fresher, the better!
- 1 cup sugar Provides sweetness.
- 1 cup apple cider vinegar Adds tang and preserves the jalapenos.
- 1/2 teaspoon garlic powder Enhances flavor.
- 1/2 teaspoon onion powder Adds depth to the sweetness.
- 1/2 teaspoon salt Balances flavors.
Instructions
Preparation
- Start by washing your fresh jalapenos thoroughly. Slice them into about 1/4-inch rounds, ensuring to wear gloves if you’re sensitive to spicy oils.
- In a medium-sized pot, mix together the sugar, apple cider vinegar, garlic powder, onion powder, and salt. Stir to dissolve the sugar.
Cooking
- Heat over medium heat until the mixture comes to a gentle boil.
- Once boiling, toss in your sliced jalapenos. Simmer for about 5-10 minutes, until slightly tender but still crunchy.
- Remove from heat and let cool inside the pot for about 30 minutes to allow flavors to meld.
- Transfer the candied jalapenos into clean, sterilized jars, pouring the syrup over the top to cover all slices.
- Seal the jars with lids and store in the refrigerator for up to a month.
Notes
For extra heat, consider leaving some seeds in the jalapenos. Always taste your syrup before pouring it over the jalapenos to adjust sweetness and acidity.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 13gSodium: 200mgSugar: 12g
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