Caprese Pasta Salad
A refreshing and hearty dish that combines the flavors of a classic Caprese salad with pasta, perfect for any meal or gathering.
Ingredients
Dressing
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2-3 tablespoons fresh lemon juice
- 1 clove minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Salad
- 1/2 pound dried pasta (farfalle or other small pasta)
- 8 ounces mozzarella pearls (or cubed fresh mozzarella)
- 2 cups grape tomatoes sliced in half
- 1/4 cup fresh basil leaves thinly sliced
- Salt and pepper to taste
Instructions
Prepare Dressing
- In a small bowl or jar with a lid, add olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper. Whisk or shake until all ingredients are mixed well. Set aside.
Cook Pasta
- Cook pasta according to package directions. Drain and rinse with cold water to cool it down.
Assemble Salad
- In a large bowl, add the cooked pasta, tomatoes, mozzarella pearls, and basil. Drizzle with the vinaigrette dressing and toss everything together.
- Taste and adjust seasoning with salt and pepper if needed. Serve immediately.
Notes
Caprese Pasta Salad can be served chilled or at room temperature. It pairs well with grilled chicken, fish, or roasted vegetables. Garnish with extra basil leaves or a sprinkle of parmesan cheese for added flavor. Store leftover salad in an airtight container in the refrigerator for up to 3 days. Refresh flavors with additional olive oil or balsamic vinegar if needed.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 32gProtein: 10gFat: 20gSaturated Fat: 5gSodium: 240mgFiber: 2gSugar: 4g
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