Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a simple yet delightful dessert that combines the flavors of caramel and apples, perfect for cozy family gatherings.
Ingredients
Main Ingredients
- 1 box Yellow Cake Mix
- 1 can (21 oz) Apple Pie Filling
- 1 cup Salted Caramel Sauce
- 1/2 cup Unsalted Butter, melted
- 1 tsp Cinnamon
- 1/2 cup Chopped Nuts (optional) Pecans or walnuts add a delightful crunch.
- as desired Whipped Cream or Ice Cream (for serving)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grab a 9x13 inch baking dish.
- Spread the apple pie filling evenly across the bottom of the prepared baking dish.
- Drizzle half of the salted caramel sauce over the apple filling.
- In a separate bowl, combine the yellow cake mix with melted butter and cinnamon, mixing until crumbly.
- Evenly spread the cake mixture over the top of the apple filling and caramel layer.
- If using chopped nuts, sprinkle them on top.
- Drizzle the remaining caramel sauce over the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
- Allow the dump cake to cool for about 10 minutes before serving.
- Serve warm with whipped cream or a scoop of ice cream on top.
Notes
For a sweeter taste, add extra caramel sauce between layers. Consider mixing in fresh sliced apples for tartness, or add a pinch of nutmeg with the cinnamon for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 44gProtein: 2gFat: 18gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 24g
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