Caramel Apple Dumplings
These Caramel Apple Dumplings are a warm, comforting dessert filled with juicy apples, wrapped in flaky dough, and drizzled with a rich caramel sauce, perfect for fall family gatherings.
Ingredients
For the Dumplings
- 2 large Granny Smith apples, peeled and cored Other firm apples such as Honeycrisp or Fuji can also be used.
- 1 package crescent roll dough (8 pieces) This creates a delightful flaky crust.
For the Caramel Sauce
- 1/2 cup unsalted butter Adds richness to the dish.
- 1/2 cup brown sugar Essential for that lovely caramel flavor.
- 1/4 cup granulated sugar Enhances the sweetness.
- 1 teaspoon cinnamon Gives a warm hug-like aroma.
- 1/4 teaspoon nutmeg Adds a cozy, warming spice.
- 1 cup apple cider or soda (such as Sprite) Keeps the dumplings moist and adds flavor.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash and cut the apples into eight equal wedges.
- Unroll the crescent roll dough and wrap each apple wedge, pinching the edges to seal.
- Arrange wrapped apple wedges in a greased 9×13-inch baking dish.
Make the Caramel Sauce
- In a small saucepan over medium heat, melt the butter.
- Stir in the brown sugar, granulated sugar, cinnamon, and nutmeg until smooth and bubbly.
- Add the vanilla extract to the caramel and stir well.
Bake the Dumplings
- Pour the caramel sauce over the apple wedges in the baking dish.
- Pour the apple cider or soda around the dumplings.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving, optionally with a scoop of vanilla ice cream.
Notes
For a crunchier topping, sprinkle chopped nuts over the dumplings before baking. Store leftovers in an airtight container in the fridge and reheat in the oven before serving.