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Caramelized Onion & Mushroom Smothered Pork Chops with Gravy

A comforting dish featuring tender pork chops smothered in rich gravy made with caramelized onions and earthy mushrooms.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 4 pieces bone-in pork chops The bone adds so much flavor and keeps the meat juicy.
  • 2 tablespoons olive oil Perfect for that initial sear.
  • 2 tablespoons unsalted butter Adds richness to the onions and mushrooms.
  • 2 large onions, thinly sliced These will caramelize beautifully, adding sweetness.
  • 2 cups mushrooms, sliced They bring an earthy, umami flavor.
  • 2 cloves garlic, minced Adds a punch of flavor.
  • 1/2 cup chicken broth Creates a lovely base for the gravy.
  • 1/2 cup heavy cream For a luscious, creamy texture.
  • 1 teaspoon thyme leaves Fresh thyme elevates the dish.
  • to taste Salt and black pepper Essential seasonings.
  • for garnish Fresh parsley, chopped Adds color and freshness.

Instructions
 

Preparation

  • Season the pork chops with salt and black pepper on both sides.
  • In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat.
  • Add the seasoned pork chops to the pan and sear for about 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.
  • In the same skillet, add another tablespoon of butter and reduce the heat to medium. Sauté the sliced onions for about 5-7 minutes until they are golden brown and caramelized.
  • Add the sliced mushrooms and minced garlic to the skillet and cook for an additional 3-4 minutes.
  • Pour in the chicken broth and bring to a gentle simmer, stirring to release flavors from the bottom of the pan.
  • Stir in the heavy cream and thyme leaves to make a rich sauce.
  • Return the seared pork chops to the skillet, nestling them in the gravy. Simmer for about 10-15 minutes until the pork is cooked through.
  • Serve the pork chops warm, garnished with chopped fresh parsley.

Notes

For crispy edges, ensure your skillet is hot enough. Consider adding a splash of white wine for extra richness. Leftovers can be stored in an airtight container for up to three days and reheated gently.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 650mgFiber: 1gSugar: 2g
Keyword Caramelized Onions, Comfort Food, Gravy, Mushrooms, Pork Chops
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