Carmelita Bars
Delicious gooey bars of caramel and chocolate that melt in your mouth, perfect for sharing sweet memories with loved ones.
Ingredients
Base Ingredients
- 1 cup unsalted butter Adds rich flavor and moisture.
- 1 cup brown sugar Provides caramel-like sweetness.
- 1 cup rolled oats Adds texture and heartiness.
- 1 cup all-purpose flour Provides structure to the bars.
- 1/2 teaspoon baking soda Helps the bars rise slightly.
- 1/4 teaspoon salt Balances sweetness and enhances flavors.
Filling Ingredients
- 1 cup chocolate chips Key ingredient for chocolaty goodness.
- 1 cup caramel sauce The gooey goodness that ties everything together.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium bowl, melt the unsalted butter and mix in the brown sugar until smooth.
- Stir in the rolled oats, all-purpose flour, baking soda, and salt until well combined.
- Press half of the mixture into the bottom of the prepared baking pan.
Assembling the Bars
- Sprinkle chocolate chips evenly over the base.
- Pour caramel sauce over the chocolate chips.
- Crumble the remaining oat mixture on top.
- Bake for 25-30 minutes or until golden brown.
Cooling
- Allow the bars to cool completely in the pan before cutting them into squares.
Notes
For extra crunch, consider adding chopped nuts. Make sure to let the bars cool completely for easier cutting. Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 55mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!