Carrot Apple Zucchini Bread
A moist and flavorful bread that's perfect for breakfast, snacks, or dessert, packed with carrots, zucchini, and applesauce.
Ingredients
Main Ingredients
- 1 cup grated carrots
- 1 cup grated zucchini Make sure to squeeze out excess moisture before adding.
- 1 cup applesauce
- 2 cups all-purpose flour Can substitute with whole wheat flour for a denser texture.
- 1 cup sugar Adjust sweetness to taste.
- 1/2 cup vegetable oil Can use a plant-based oil for vegan option.
- 3 large eggs Substitute with flaxseed meal mixed with water for vegan option.
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon Add nutmeg or ginger for variation.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the grated carrots, zucchini, and applesauce together.
- In another bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and then mix in the oil and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fold in the carrot, zucchini, and apple mixture.
Baking
- Pour the batter into a greased loaf pan.
- Bake for about 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
For serving, enjoy the bread plain or spread with butter, cream cheese, or nut butter. Pairs well with tea or coffee. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 180mgFiber: 1gSugar: 10g
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