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–+ servings

Carrot Cake

This delightful Carrot Cake is filled with sweet grated carrots, warm spices, and topped with luscious cream cheese frosting, making it a perfect treat for family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Cake, Dessert
Cuisine American
Servings 10 servings
Calories 350 kcal

Ingredients
  

For the cake

  • 2 cups all-purpose flour This is the base of our cake. It gives it that lovely structure.
  • 2 cups granulated sugar It adds sweetness, making the cake so moist and delicious.
  • 1 teaspoon baking powder This will help the cake rise beautifully.
  • 1 teaspoon baking soda Another leavening agent to ensure that perfect fluffiness.
  • 1 teaspoon salt A touch of salt makes all the flavors pop.
  • 1 teaspoon ground cinnamon The warmth of cinnamon is essential to give this cake its comforting flavor.
  • 1/2 teaspoon ground nutmeg Just a hint of nutmeg adds depth.
  • 1/2 cup vegetable oil This keeps the cake moist and helps in blending the ingredients well.
  • 4 large eggs Eggs provide structure and richness.
  • 3 cups grated carrots Fresh, sweet carrots add natural sweetness and moisture to the cake.
  • 1 cup crushed pineapple (drained) This adds moisture and a hint of tropical flavor.
  • 1 cup chopped walnuts (optional) I love the crunch they bring, but feel free to skip if you prefer a nut-free cake.

For the frosting

  • 8 oz cream cheese For that luscious frosting!
  • 1/2 cup softened butter Helps create a creamy consistency in the frosting.
  • 4 cups powdered sugar This gives the frosting that sweet, velvety finish.
  • 1 teaspoon vanilla extract A dash of vanilla always brightens the flavors.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.

Mixing

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, mix the vegetable oil and eggs until smooth and golden.
  • Stir in the grated carrots and drained crushed pineapple. If using walnuts, mix those in as well.
  • Gradually add the dry mixture to the wet mixture, folding gently until just combined.

Baking

  • Divide the batter evenly between the prepared cake pans.
  • Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely.

Frosting

  • In a mixing bowl, beat the cream cheese and softened butter together until smooth.
  • Gradually add in the powdered sugar and vanilla extract, mixing until creamy.

Assembly

  • Spread a generous amount of cream cheese frosting between the layers and then frost the top and sides.
  • Serve a slice and watch your family enjoy!

Notes

For best results, use room temperature ingredients. Optional: add lemon zest for a bright flavor in the frosting.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 35g
Keyword Baking, Carrot Cake, Dessert, Family Recipe
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