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–+ servings

Carrot Cake Cupcakes

Deliciously spiced Carrot Cake Cupcakes topped with creamy cream cheese frosting, a nostalgic treat that brings warmth and joy to any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 350 kcal

Ingredients
  

Cupcake Ingredients

  • 1.5 cups all-purpose flour Sift to avoid lumps.
  • 1 teaspoon baking powder Helps cupcakes rise.
  • 1 teaspoon baking soda Provides fluffiness.
  • 0.5 teaspoon salt Enhances sweetness.
  • 1 teaspoon cinnamon Adds a warm flavor.
  • 0.5 teaspoon nutmeg Complementary warm spice.
  • 0.5 cups vegetable oil Keeps cupcakes moist.
  • 1 cups granulated sugar Essential for sweetness.
  • 3 large eggs Adds structure.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cups grated carrots Freshly grated preferred.
  • 1 cups crushed pineapple (drained) Adds sweetness and moisture.
  • 0.5 cups chopped walnuts (optional) Adds crunch, optional.

Frosting Ingredients

  • 8 oz cream cheese For a tangy frosting.
  • 0.5 cups unsalted butter (softened) Adds richness.
  • 4 cups powdered sugar For sweetness and texture.
  • 1 teaspoon vanilla extract (for frosting) Enhances flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Line a muffin tin with cupcake liners.

Combining Ingredients

  • In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk to blend.
  • In another bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract until combined.
  • Gradually add dry ingredients into wet ingredients, mixing until just combined.
  • Fold in grated carrots and crushed pineapple. If using walnuts, add them too.

Baking

  • Fill each cupcake liner about two-thirds full with batter.
  • Bake for 18-20 minutes, checking with a toothpick for doneness.
  • Let the cupcakes cool completely on a wire rack.

Frosting

  • Beat together cream cheese and softened butter until light and fluffy.
  • Gradually add powdered sugar until fully combined. Mix in vanilla extract.
  • Frost the cooled cupcakes generously with the cream cheese frosting.

Serving

  • Enjoy your cupcakes with a cup of tea or coffee!

Notes

For best results, use fresh ingredients, ensure ingredients are at room temperature, and avoid overmixing. Perfect for any gathering or a cozy treat.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 7gSodium: 210mgFiber: 1gSugar: 30g
Keyword Baking, Carrot Cake Cupcakes, Cream Cheese Frosting, cupcakes, Dessert Recipe
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