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–+ servings

Carrot Cake with Pineapple

A moist and flavorful cake combining the sweetness of carrots and pineapple, perfect for celebrations or family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Cake, Dessert
Cuisine American
Servings 10 servings
Calories 350 kcal

Ingredients
  

For the Cake

  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1.5 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp salt
  • 3 large eggs
  • 200 g granulated sugar
  • 100 g brown sugar
  • 240 ml vegetable oil
  • 2 tsp vanilla extract
  • 300 g finely grated carrots
  • 225 g crushed pineapple, drained Make sure to drain well to prevent a wet batter.
  • 100 g chopped walnuts or pecans, optional Consider toasting the nuts for richer flavor.

For the Cream Cheese Glaze

  • 120 g powdered sugar
  • 60 g cream cheese, softened
  • 1-2 tbsp milk Add milk to reach your desired consistency.
  • 0.5 tsp vanilla extract

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, beat together the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the grated carrots, crushed pineapple, and nuts (if using).
  • Divide the batter equally between the prepared pans.

Baking

  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

Glazing and Serving

  • To make the glaze, beat together the powdered sugar, cream cheese, milk, and vanilla extract until smooth.
  • Once the cakes are cool, spread the cream cheese glaze on top of one layer, place the second layer on top, and frost the top with more glaze.
  • Serve on a nice cake platter and enjoy!

Notes

For extra moisture, consider adding a tablespoon of applesauce to the batter. This cake is great with fresh fruit or a scoop of ice cream.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 250mgFiber: 1gSugar: 30g
Keyword Carrot Cake, Celebration Cake, Cream Cheese Glaze, Dessert Recipe, Pineapple Cake
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