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–+ servings

Cashew Chicken Stir-Fry

A vibrant and colorful stir-fry dish with tender chicken, crunchy vegetables, and creamy cashews that brings warmth and comfort to every meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 lb chicken breast, diced You can also use thighs for more flavor.
  • 1 cup bell peppers, diced (red and green) Adds crunchiness and sweetness.
  • 1/2 cup cashews Provides a nutty flavor and crunch.
  • 1/4 cup soy sauce Essential for a salty umami flavor.
  • 2 tablespoons hoisin sauce Introduces a sweet and tangy element.
  • 1 tablespoon oyster sauce Adds richness to the dish.
  • 1 tablespoon cornstarch Helps thicken the sauce.
  • 1 teaspoon sesame oil Provides a hint of nuttiness.
  • 2 tablespoons vegetable oil For frying.
  • 2 cloves garlic, minced Enhances the aroma of the dish.
  • 1 teaspoon ginger, grated Adds a zing to the flavor.
  • 1/4 cup chicken broth Keeps everything moist.
  • 1/2 cup green onions, chopped For garnish, adds freshness.
  • Salt and pepper to taste Important for seasoning.
  • Steamed white rice for serving Balances the flavors.

Instructions
 

Preparation

  • In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, chicken broth, and cornstarch. Set aside for later.
  • Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat.

Cooking

  • Add the diced chicken to the hot oil, season with salt and pepper, and cook until golden brown. Remove and set aside.
  • Add remaining tablespoon of oil to the wok, then toss in garlic, ginger, and bell peppers. Stir-fry for about 2-3 minutes.
  • Return the chicken to the wok, pour in the sauce mixture, and stir to coat. Cook for another 2-3 minutes until sauce thickens.
  • Add cashews and drizzle sesame oil over the stir-fry, mixing well.
  • Sprinkle with chopped green onions before serving. Serve hot over steamed white rice.

Notes

Use fresh ingredients for the best flavor. Don’t overcrowd the wok to ensure even cooking.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 900mgFiber: 2gSugar: 5g
Keyword Cashew Chicken, Chicken Recipe, Comfort Food, Easy Dinner, Stir-Fry
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