Cauliflower Au Gratin
A delightful dish combining cauliflower and broccoli in a creamy cheese sauce, topped with a crunchy golden-brown topping, perfect for family gatherings.
Ingredients
Vegetables
- 1 head cauliflower, cut into florets
- 1 head broccoli, cut into florets
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup heavy cream Can substitute half-and-half for a lighter version.
Topping
- 1/2 cup breadcrumbs or cracker crumbs
- 2 tablespoons butter, melted Mix with breadcrumbs for topping.
Seasoning
- to taste Salt and pepper Essential for flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a rolling boil and add cauliflower and broccoli florets. Blanch for about 3-5 minutes.
- Drain the vegetables and quickly rinse them under cold water.
Making Cheese Sauce
- In a saucepan, heat heavy cream and add shredded cheddar cheese. Stir on medium-low heat until melted and smooth.
- Season the cheese sauce with salt and pepper.
Assembly and Baking
- Combine the blanched vegetables in a baking dish, pour cheese sauce over them, and mix well.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle evenly on top of the dish.
- Bake for 25-30 minutes until golden brown and bubbly.
Serving
- Let it sit for a few minutes before serving.
- Enjoy the warmth and aroma it brings!
Notes
To prevent over-browning, cover with aluminum foil if necessary. Serve with a side salad or crusty bread for a complete meal. Store leftovers in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 28gSaturated Fat: 18gSodium: 600mgFiber: 3gSugar: 2g
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